4* 2 AA Rosette property is looking for an ambitious Demi Sauce Chef
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- Leicester
- Posted 12th Mar 2010
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Posted by:
First Contact Chefs
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Salary:
16000 GBP per annum
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Job Type:
Permanent
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Reference:
2247996
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This job has been viewed
56 times
since it was posted.
Job Description
Set in an outstandingly scenic area this hotel is extremely popular with both corporate and leisure guests. Attracted by modern conference and banqueting suites, and restaurants with imaginative and exquisite menus the establishment is busy throughout the year.
This elegant hotel is looking for a Demi Sauce Chef de Partie with a strong background having worked in accredited establishments, this is a fantastic career opportunity for an enthusiastic and ambitious individual wanting to progress.
An excellent opportunity for a Demi looking to concentrate on sauce section or a Commis looking to move up in their career.
You will be expected to consistently maintain the high standards expected by this splendid hotel. Applicants should be standards driven with a passion for food.
Benefits include:
Personal training and development
Competitive Salary
Accommodation available
Qualifications/Experience required:
You must have NVQ 1&2 or equivalent and a minimum of 2-3 years experience in hotels or restaurants that are Rosette accredited and possess a food hygiene certificate. Applicants should have a stable CV with excellent references.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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